It’s camping season and that means S’MORES!
I’m the type of cook that likes to add some kick or zing to everything. While the s’more is close to perfect; I couldn’t help eat one and ponder, “maybe some mint, anise, vanilla…..,” then one day it hit me: “some zest!”
What You’ll Need:
- 1 Peel of an Orange
- 1 cup sugar
- 1 cup water
- Some more sugar
- Graham Crackers
- Premium, Ghirardelli, chocolate chips (that’s what I like, read on to see why)
- Some roasting sticks
How You Do It:
First thing you’ll do is peel the orange, I have a little tool from Tupperware that works great. If you don’t have one don’t sweat it, use a paring knife or peeler to cut the orange peel into 1/4-1/2″ slices, careful not to get the pith.
Next, throw the orange peel slices into a small pot, and cover with water. Then blanch em’ for about 2-3 minutes. Remove them from the pot, and set them on a paper towel.
Next, bring the cup of water to a boil, once boiling add the cup of sugar stirring until dissolved. Then add the the peel slices to the pot, reduce to a simmer and cook for 10-17 minutes. Remove slices from the pot, and discard the syrup.
Place the orange peel on a cookie sheet, and sprinkle some sugar on; sprinkle a lot of sugar. Gently, but aggressively shake the tray back and forth to insure sugar covers the peel well. Then let em’ sit until time to use.
When the time comes make your s’more, you don’t need me to tell you how. I do want to make one suggestion though; instead of chocolate squares use chocolate chips, inserting them into the marshmallow after roasting. I have found the marshmallow will adhere to the graham cracker, and not slide all over the place when you bit into it. When you go to build your s’more simply place 1 or 2 of the peel slices on the bottom, and enjoy.
Let me know what you think.
Additional Notes: Enjoy this s’more fireside with a shot or two of Frangelico.